Authentic Frozen Traditional Pastries
Our company specializes in crafting traditional Malaysian pastries that are not only delicious but also uphold the authenticity of local flavors. Each pastry is meticulously prepared using high-quality ingredients to ensure authentic and delightful taste experience for our customers. From the classic desserts to savory snacks we offer a variety of options that cater to both sweet and savory preferences. We take pride in preserving the essence of our culinary heritage while providing products suitable for modern consumers.
A passion for creating delightful experience for everyone
Our extensive product range and comprehensive professional services caters to all food service players, from HORECA clients to retail customers.
Certified Food Safety and Quality
We are Halal JAKIM and HACCP certified. So have confidence that our products are safe to consume by all.
High Manufacturing Capacity
A combination of automatic and semi-auto production lines producing an average of 200,000 pieces monthly.
Cold Logistics Delivery
Our efficient logistics ensure timely delivery in controlled temperature so you always have your fresh delicious pastries in stock.
Long Shelf Life
Stringent and hygiene process control allows all our products to lasts 18 months in -18 degree Celcius storage.
Fresh Ingredients Only
Sweet potatoes, potatoes, shallots, onions, eggs, spices, milk, beef, chicken – are our main ingredients
Flexible Solutions for you
Every business has different needs. Bulk orders for a restaurant / catering or durable nice packaging for retail purposes we have solutions designed specifically for you.
Quality Assurance for Food Safety
At Ambang Dorongan Sdn Bhd we prioritize quality control throughout our manufacturing process. Each batch of pastries undergoes rigorous testing and inspection which ensures they meet safety standards and maintain consistent quality. Our commitment means you can trust that every product from us will fulfill your expectations and leave you worry-free.
“Nani’s has saved us thousands of hours of work and has improved customer satisfaction in our f&b service.”
Ms Ong
Manager, F****i Food Service
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